Opening and running a successful restaurant is stressful. Competition in the hospitality industry is fierce, with approximately 60% of restaurants closing their doors after just one year. The reasons why many restaurants fail are varied. From location problems, through poor management and budget planning issues down to inefficient design. And while we are no experts in financial planning or gastronomy, there is one thing we know how to do best: helping you create functional and aesthetic restaurant designs. A well-designed restaurant can help you streamline your processes and achieve your business goals. So to help you succeed in the restaurant business, we share our best tips on how to get your restaurant or bar fit-out right.
