There are numerous aspects to consider when you are in the process of opening a restaurant or refitting your current venue. But one of the first and most crucial steps in this process is planning your space efficiently and creating a functional restaurant layout. Depending on the available floor space, the location and type of your restaurant, you need to create a restaurant floor plan that gives your staff and guests comfort, ensures their safety and maximises efficiency. Reaching these goals calls for careful planning and thought.
